Lipids: Generalities

1. Biomolecules.
2. Non-polar.
3. Insoluble in water.
4. Are known as fats and oils in foods.
5. Have a head and a tail structure.
6. Have weak Van der Walls forces.

Bibliography:

https://www.youtube.com/watch?v=w0HhTNQOaJI

https://app.kognity.com/study/app/chemistry-sl-fe-2016/option-biochemistry/lipids/the-big-picture/